One of the joys of Christmas, for me, is making pierogi. This year we made our normal two batches. One is cheese, and one is a saurerkraut mushroom mixture. The only difference among this year and all the previous years, is that this year one batch was made by my mother and me. The second batch was made tonight (first difference), and it was my dad and me who made this batch.

I am so thankful for our Christmas Eve tradition of eating a Polish dinner. It's a celebration of my father's heritage...a tradition that I very much enjoy. It is most definately Christmas time.

Brianna